Chocolate Ribbon Cake Recipe

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Ingredients:

Serving

4 oz cream cheese, softened (1/2 of 8 oz package)
2 tbsp sugar
1 tbsp milk
1 (8 oz) container cool whip topping, thawed,divided
1 9- inch oreo cookie pie crust (6 oz.)
2 cups cold milk
2 (3 1/2 oz) packages jell-o chocolate flavor instant pudding and pie filling mix

Directions:

Beat cream cheese, sugar, and 1 tablespoons milk in large bowl with wire whisk until smooth.
Gently stir in half of the whipped topping.
Spread on bottom of crust.
Pour 2 cups milk into large bowl.
Add dry pudding mixes.
Beat with wire whisk 2 minutes or until well blended.
(Mixture will be thick.) Pour over cream cheese layer.
Refrigerate 4 hours or until set.
Just before serving, garnish with remaining whipped topping.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	324.23 Kcal (1357 kJ)
Calories from fat	122.05 Kcal
		% Daily Value*
Total Fat	13.56g	21%
Cholesterol	27.72mg	9%
Sodium	364.02mg	15%
Potassium	162.1mg	3%
Total Carbs	45.83g	15%
Sugars	7.39g	30%
Dietary Fiber	5.58g	22%
Protein	10.28g	21%
Iron	0.9mg	5%
Calcium	124.6mg	12%

Amount Per 100 g
Calories	218.61 Kcal (915 kJ)
Calories from fat	82.29 Kcal
		% Daily Value*
Total Fat	9.14g	21%
Cholesterol	18.69mg	9%
Sodium	245.44mg	15%
Potassium	109.3mg	3%
Total Carbs	30.9g	15%
Sugars	4.98g	30%
Dietary Fiber	3.77g	22%
Protein	6.93g	21%
Iron	0.6mg	5%
Calcium	84mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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