Directions:
- Preheat oven to 400. Grease 12 muffin cups.
- Beat cream cheese and 2 tablespoons sugar together in a small bowl until well blended.
- Combine milk, oil and egg in large bowl until just blended. Stir in quick bread mix and stir until ingredients are just moistened.
- Fill muffin cups 1/4 full with batter. Drop 1 teaspoon cream cheese into center of each cup. Spoon remaining batter over cream cheese.
- Sprinkle batter with remaining 2 tablespoons of sugar.
- Bake 17-22 minutes or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.17 Kcal (449 kJ) | ||
| Calories from fat | 80.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.94g | 14% | |
|---|---|---|---|
| Cholesterol | 21.84mg | 7% | |
| Sodium | 52.52mg | 2% | |
| Potassium | 46.74mg | 1% | |
| Total Carbs | 5.82g | 2% | |
| Sugars | 4.84g | 19% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 1.62g | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 254.99 Kcal (1068 kJ) | ||
| Calories from fat | 191.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.26g | 14% | |
|---|---|---|---|
| Cholesterol | 51.98mg | 7% | |
| Sodium | 124.95mg | 2% | |
| Potassium | 111.21mg | 1% | |
| Total Carbs | 13.85g | 2% | |
| Sugars | 11.51g | 19% | |
| Dietary Fiber | 0.13g | 0% | |
| Protein | 3.86g | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 80.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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