Cheesecake Dip Recipe

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Cheesecake Dip
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Ingredients
5
Count
Nutrition
135
Calories
Total time
10
Minutes
Comments Print recipe

Ingredients:

  • 2 tbsp sugar
  • 3 tbsp milk
  • 2 cups cool whip
  • 1 tsp vanilla

Directions:

  1. In a mixing bowl, combine the cream cheese, sugar, and milk.
  2. Mix until smooth.
  3. Gently fold in the cool whip and vanilla.
  4. Serve chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.2 Kcal (566 kJ)
Calories from fat 116.23 Kcal
% Daily Value*
Total Fat 12.91g 20%
Cholesterol 45.11mg 15%
Sodium 46.83mg 2%
Potassium 53.55mg 1%
Total Carbs 3.68g 1%
Sugars 2.63g 11%
Protein 1.41g 3%
Vitamin C 0.3mg 1%
Calcium 38.2mg 4%
Amount Per 100 g
Calories 276.47 Kcal (1158 kJ)
Calories from fat 237.68 Kcal
% Daily Value*
Total Fat 26.41g 20%
Cholesterol 92.24mg 15%
Sodium 95.75mg 2%
Potassium 109.51mg 1%
Total Carbs 7.53g 1%
Sugars 5.39g 11%
Protein 2.88g 3%
Vitamin C 0.6mg 1%
Calcium 78.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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