Sweet Cornmeal Corn Toasties Recipe

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Ingredients:

Serving

2 cups milk, at room temperature
2 eggs, beaten
1/2 cup crisco, melted (do not use vegetable oil )
2 cups yellow cornmeal
1 1/2 cups all-purpose flour
2/3 cup granulated sugar
6 tsp baking powder
1/4 cup honey
1 tsp salt
2 tbsp dried oranges or 2 tbsp lemons , rind of (optional)

Directions:

Preheat oven to 375°.
Combine milk, eggs, melted Crisco and honey in a large bowl.
Place cornmeal, flour, sugar, baking powder and salt in a large sifter; sift the dry ingredients into the milk mixture.
Add dried peel, if used.
Stir until just blended.
Spray sides and bottom of MUFFIN-TOP PANS with a vegetable cooking spray.
Pour a little less than 1/4-cup of the mixture into each well of the pan.
Do NOT ladle too much of the batter into the wells or they will be too thick to fit into the toaster.
Bake for 10 to 12 minutes at 375°.
Remove the corn toasties from the pan and place on paper towels to drain.
Pop into a toaster when ready to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	908.55 Kcal (3804 kJ)
Calories from fat	291.89 Kcal
		% Daily Value*
Total Fat	32.43g	50%
Cholesterol	90.21mg	30%
Sodium	699.39mg	29%
Potassium	1229.39mg	26%
Total Carbs	143.34g	48%
Sugars	57.61g	230%
Dietary Fiber	5.83g	23%
Protein	17.8g	36%
Vitamin C	0.2mg	0%
Iron	3.4mg	19%
Calcium	500.1mg	50%

Amount Per 100 g
Calories	259.06 Kcal (1085 kJ)
Calories from fat	83.23 Kcal
		% Daily Value*
Total Fat	9.25g	50%
Cholesterol	25.72mg	30%
Sodium	199.42mg	29%
Potassium	350.54mg	26%
Total Carbs	40.87g	48%
Sugars	16.43g	230%
Dietary Fiber	1.66g	23%
Protein	5.08g	36%
Vitamin C	0.1mg	0%
Iron	1mg	19%
Calcium	142.6mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

20.1

Points
25

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Sugar

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