Directions:
- Sift together dry ingredients; stir in rolled oats and raisins. Stir in oil, eggs, and milk. Beat with a spoon until thoroughly blended. Drop by teaspoonfuls onto an ungreased baking sheet. Bake at 400° for 10 to 12 minutes. Makes about 6 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5344.79 Kcal (22378 kJ) | ||
| Calories from fat | 2231.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 247.99g | 382% | |
|---|---|---|---|
| Cholesterol | 329.81mg | 110% | |
| Sodium | 3204.21mg | 134% | |
| Potassium | 3342.64mg | 71% | |
| Total Carbs | 745.4g | 248% | |
| Sugars | 258.61g | 1034% | |
| Dietary Fiber | 44.83g | 179% | |
| Protein | 76.76g | 154% | |
| Vitamin C | 8.4mg | 14% | |
| Iron | 19.5mg | 109% | |
| Calcium | 655.4mg | 66% | |
| Amount Per 100 g | |||
| Calories | 395.21 Kcal (1655 kJ) | ||
| Calories from fat | 165.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.34g | 382% | |
|---|---|---|---|
| Cholesterol | 24.39mg | 110% | |
| Sodium | 236.93mg | 134% | |
| Potassium | 247.16mg | 71% | |
| Total Carbs | 55.12g | 248% | |
| Sugars | 19.12g | 1034% | |
| Dietary Fiber | 3.31g | 179% | |
| Protein | 5.68g | 154% | |
| Vitamin C | 0.6mg | 14% | |
| Iron | 1.4mg | 109% | |
| Calcium | 48.5mg | 66% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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