Sweet Corn Cakes Recipe

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Sweet Corn Cakes
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Ingredients:

  • 1/3 cup masa harina
  • 1/4 cup water
  • 1/4 cup cornmeal
  • 1/3 cup white sugar
  • 2 tbsp heavy cream
  • 1/4 tsp salt
  • 1/2 tsp baking powder

Directions:

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. In a medium bowl, beat butter with an electric mixer until creamy. Beat in the masa harina and water until well combined.
  3. Put the corn in a blender or food processor and coarsely chop on low speed. Stir the corn and the cornmeal into the butter mixture. In another bowl, mix together the sugar, cream, salt and baking powder. Combine the two mixtures until well blended. Pour the batter into an ungreased 8x8 pan.
  4. Cover the pan with foil and place into a 9x13 inch pan filled 3/4 inch high with hot water. Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the cake comes out clean. Remove small pan from water and let sit for 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1537.76 Kcal (6438 kJ)
Calories from fat 964.36 Kcal
% Daily Value*
Total Fat 107.15g 165%
Cholesterol 285.13mg 95%
Sodium 846.45mg 35%
Potassium 1036.89mg 22%
Total Carbs 135.77g 45%
Sugars 45.46g 182%
Dietary Fiber 10.87g 43%
Protein 14.98g 30%
Vitamin C 0.3mg 1%
Vitamin A 1.1mg 38%
Iron 1.1mg 6%
Calcium 205.4mg 21%
Amount Per 100 g
Calories 271.48 Kcal (1137 kJ)
Calories from fat 170.25 Kcal
% Daily Value*
Total Fat 18.92g 165%
Cholesterol 50.34mg 95%
Sodium 149.44mg 35%
Potassium 183.06mg 22%
Total Carbs 23.97g 45%
Sugars 8.03g 182%
Dietary Fiber 1.92g 43%
Protein 2.64g 30%
Vitamin C 0.1mg 1%
Vitamin A 0.2mg 38%
Iron 0.2mg 6%
Calcium 36.3mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 38.9
    Points
  • 43
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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