Directions:
- Preheat oven to 375.
- Thaw corn kernels.
- Beat butter until creamy.
- Beat in the masa harina and water.
- Coarsely chop corn in food processor on low speed.
- Stir the corn and the cornmeal into the butter mixture.
- In another bowl, mix together milk, salt and baking powder.
- Combine the two mixtures until well blended. Do not overstir.
- Pour the batter into an ungreased pan.
- Cover the pan with foil and place into a 9x13 inch pan filled 3/4 inch high with hot water.
- Bake in preheated oven for 50 to 60 minutes, until a toothpick inserted into center of the cake comes out clean.
- Remove small pan from water and let sit for 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 247.35 Kcal (1036 kJ) | ||
| Calories from fat | 144.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.01g | 25% | |
|---|---|---|---|
| Cholesterol | 40.77mg | 14% | |
| Sodium | 202.78mg | 8% | |
| Potassium | 167.57mg | 4% | |
| Total Carbs | 24.52g | 8% | |
| Sugars | 1.41g | 6% | |
| Dietary Fiber | 1.43g | 6% | |
| Protein | 2.34g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 33.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 280.3 Kcal (1174 kJ) | ||
| Calories from fat | 163.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.14g | 25% | |
|---|---|---|---|
| Cholesterol | 46.2mg | 14% | |
| Sodium | 229.79mg | 8% | |
| Potassium | 189.89mg | 4% | |
| Total Carbs | 27.78g | 8% | |
| Sugars | 1.6g | 6% | |
| Dietary Fiber | 1.62g | 6% | |
| Protein | 2.65g | 5% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 37.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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