Directions:
- Preheat oven to 350ºF.
- In a medium bowl combine flour, powdered sugar, and lemon zest.
- Cut in butter with a pastry blender until crumbly.
- Press into a lightly buttered 13 x 9-inch pan. Bake for 15 minutes.
- While crust is baking, prepare the topping.
- In a mixing bowl combine the eggs, sugar, lemon juice, flour, salt, and baking powder. Beat with an electric mixer at low speed until thoroughly blended. Stir in coconut.
- Remove pan from oven and pour topping over the crust.
- Return pan to oven and bake 25 minutes longer.
- Cool; sprinkle with powdered sugar and cut into 24 pieces.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4151.73 Kcal (17382 kJ) | ||
| Calories from fat | 1961.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 217.99g | 335% | |
|---|---|---|---|
| Cholesterol | 571.39mg | 190% | |
| Sodium | 5791.34mg | 241% | |
| Potassium | 4468.68mg | 95% | |
| Total Carbs | 514.27g | 171% | |
| Sugars | 263.84g | 1055% | |
| Dietary Fiber | 20.22g | 81% | |
| Protein | 50.4g | 101% | |
| Vitamin C | 24.1mg | 40% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 13.1mg | 73% | |
| Calcium | 750.3mg | 75% | |
| Amount Per 100 g | |||
| Calories | 415.94 Kcal (1741 kJ) | ||
| Calories from fat | 196.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.84g | 335% | |
|---|---|---|---|
| Cholesterol | 57.24mg | 190% | |
| Sodium | 580.2mg | 241% | |
| Potassium | 447.69mg | 95% | |
| Total Carbs | 51.52g | 171% | |
| Sugars | 26.43g | 1055% | |
| Dietary Fiber | 2.03g | 81% | |
| Protein | 5.05g | 101% | |
| Vitamin C | 2.4mg | 40% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 1.3mg | 73% | |
| Calcium | 75.2mg | 75% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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