Lemon-Coconut Bars Recipe

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Lemon-Coconut Bars
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Ingredients:

Directions:

  1. Preheat oven to 350ºF.
  2. In a medium bowl combine flour, powdered sugar, and lemon zest.
  3. Cut in butter with a pastry blender until crumbly.
  4. Press into a lightly buttered 13 x 9-inch pan. Bake for 15 minutes.
  5. While crust is baking, prepare the topping.
  6. In a mixing bowl combine the eggs, sugar, lemon juice, flour, salt, and baking powder. Beat with an electric mixer at low speed until thoroughly blended. Stir in coconut.
  7. Remove pan from oven and pour topping over the crust.
  8. Return pan to oven and bake 25 minutes longer.
  9. Cool; sprinkle with powdered sugar and cut into 24 pieces.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4151.73 Kcal (17382 kJ)
Calories from fat 1961.91 Kcal
% Daily Value*
Total Fat 217.99g 335%
Cholesterol 571.39mg 190%
Sodium 5791.34mg 241%
Potassium 4468.68mg 95%
Total Carbs 514.27g 171%
Sugars 263.84g 1055%
Dietary Fiber 20.22g 81%
Protein 50.4g 101%
Vitamin C 24.1mg 40%
Vitamin A 1.1mg 38%
Iron 13.1mg 73%
Calcium 750.3mg 75%
Amount Per 100 g
Calories 415.94 Kcal (1741 kJ)
Calories from fat 196.55 Kcal
% Daily Value*
Total Fat 21.84g 335%
Cholesterol 57.24mg 190%
Sodium 580.2mg 241%
Potassium 447.69mg 95%
Total Carbs 51.52g 171%
Sugars 26.43g 1055%
Dietary Fiber 2.03g 81%
Protein 5.05g 101%
Vitamin C 2.4mg 40%
Vitamin A 0.1mg 38%
Iron 1.3mg 73%
Calcium 75.2mg 75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 100.4
    Points
  • 115
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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