Mexican Sweet Corn Cake Recipe

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Ingredients:

Serving

1/4 cup butter
2 tbsp shortening
1/2 cup masa harina
5 tbsp cold water ( may add more to reach consistency of cookie dough)
10 oz frozen corn kernels
3 tbsp cornmeal
1/4 cup sugar
3 tbsp whipping cream
1/4 tsp baking powder
1/4 tsp salt

Directions:

Preheat oven to 350°F.
Whip butter and shortening in a mixing bowl and beat until creamy.
Add Masa harina slowly and mix thoroughly.
Add water until cookie dough consistency and mix.
Blend in corn kernels.
Mix cornmeal, sugar, whipping cream, baking powder, and salt separately in a large bowl.
Add masa harina mixture and mix until blended.
Grease an 8x10 square pan and pour mixture into pan.
Cover pan with foil and bake.
Bake 40-50 minutes at 350 until it is consistency of custard.
Allow to stand at room temperature for 15 minutes.
May serve with an ice cream scoop or cut into squares.
You may use a food processor and add ingredients as specified above.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	242.12 Kcal (1014 kJ)
Calories from fat	135.68 Kcal
		% Daily Value*
Total Fat	15.08g	23%
Cholesterol	28.66mg	10%
Sodium	159.25mg	7%
Potassium	187.84mg	4%
Total Carbs	24.49g	8%
Sugars	6.36g	25%
Dietary Fiber	2.28g	9%
Protein	3.03g	6%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	0.1mg	1%
Calcium	28.3mg	3%

Amount Per 100 g
Calories	220.51 Kcal (923 kJ)
Calories from fat	123.57 Kcal
		% Daily Value*
Total Fat	13.73g	23%
Cholesterol	26.1mg	10%
Sodium	145.04mg	7%
Potassium	171.08mg	4%
Total Carbs	22.3g	8%
Sugars	5.79g	25%
Dietary Fiber	2.08g	9%
Protein	2.76g	6%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	0.1mg	1%
Calcium	25.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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