Sweet Corn Cake Recipe

Posted by
Rate It!
Sweet Corn Cake
Add your photo!
Ingredients
10
Count
Nutrition
88
Calories
Total time
60
Minutes
Comments Print recipe

Ingredients:

  • 1/4 cup butter
  • 2 tbsp shortening
  • 1/2 cup masa harina
  • 3 tbsp cold water
  • 3 tbsp cornmeal
  • 1/4 cup sugar
  • 1/4 tsp baking powder
  • 1/4 tsp salt

Directions:

  1. Place butter and shortening in mixer bowl and whip until soft. Continue whipping until fluffy and creamy. Add masa gradually while mixing, add water gradually and mix thoroughly.
  2. Place corn kernels in blender or food processor fitted with metal blade coarsely chop. Stir into the masa harina mixture. Place (regular) cornmeal, sugar, whipping cream, baking powder and salt in large mixing bowl and mix quickly. Add masa mixture and mix lightly, just until blended. Pour into greased, 8-inch-square baking pan, and cover with foil.
  3. Method 1: Bake in 350-degree oven 40 to 50 minutes or until corn cake has a firm texture.
  4. Method 2: Place corn cake pan in a larger pan and pour boiling water half way up corn cake pan. Bake at 350 degrees 40 to 50 minutes, checking water level and adding more boiling water, if necessary. When cooked through, remove corn cake pan from water.
  5. Let cooked cake stand at room temperature for few minutes before cutting into squares or using a small ice cream scoop to serve.
  6. Store any leftovers in refrigerator.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.06 Kcal (369 kJ)
Calories from fat 48.26 Kcal
% Daily Value*
Total Fat 5.36g 8%
Cholesterol 9.71mg 3%
Sodium 59.36mg 2%
Potassium 69.53mg 1%
Total Carbs 9.16g 3%
Sugars 2.38g 10%
Dietary Fiber 0.86g 3%
Protein 1.12g 2%
Calcium 9.8mg 1%
Amount Per 100 g
Calories 229.39 Kcal (960 kJ)
Calories from fat 125.73 Kcal
% Daily Value*
Total Fat 13.97g 8%
Cholesterol 25.29mg 3%
Sodium 154.65mg 2%
Potassium 181.13mg 1%
Total Carbs 23.85g 3%
Sugars 6.21g 10%
Dietary Fiber 2.23g 3%
Protein 2.91g 2%
Vitamin A 0.1mg 1%
Iron 0.1mg 0%
Calcium 25.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top