Directions:
- Mix cake mix and corn bread batters according to package directions.
- Blend together and turn into 2 greased 9 inch square baking pans.
- Bake a 350 degrees for about 30-35 minutes or until corn bread springs back when lightly touched.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 440.28 Kcal (1843 kJ) | ||
| Calories from fat | 83.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.25g | 14% | |
|---|---|---|---|
| Cholesterol | 30.3mg | 10% | |
| Sodium | 714.38mg | 30% | |
| Potassium | 113.31mg | 2% | |
| Total Carbs | 83.77g | 28% | |
| Sugars | 8.51g | 34% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 7g | 14% | |
| Iron | 1.7mg | 10% | |
| Calcium | 172.8mg | 17% | |
| Amount Per 100 g | |||
| Calories | 370.87 Kcal (1553 kJ) | ||
| Calories from fat | 70.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.79g | 14% | |
|---|---|---|---|
| Cholesterol | 25.52mg | 10% | |
| Sodium | 601.76mg | 30% | |
| Potassium | 95.45mg | 2% | |
| Total Carbs | 70.57g | 28% | |
| Sugars | 7.16g | 34% | |
| Dietary Fiber | 1.45g | 7% | |
| Protein | 5.9g | 14% | |
| Iron | 1.4mg | 10% | |
| Calcium | 145.6mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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