Directions:
- Preheat oven to 350°F. Generously butter twelve 1/3-cup nonstick muffin cups. Divide cornbread cubes and white bread cubes between 2 rimmed baking sheets. Dry slightly in oven, about 5 minutes. Cool. Transfer to large bowl.
- Melt butter in large skillet over medium heat. Add leeks and celery; cook until soft, stirring often, about 10 minutes. Add ham; stir 1 minute. Add all herbs, 1 teaspoon coarse salt, and 1 teaspoon pepper; stir to blend. Add vegetable mixture to bread; toss. Add eggs and broth; toss. Let stand 5 minutes; toss again. Spoon about 1/2 cup stuffing mixture into each muffin cup. Press to compact. Mound about 1/2 cup remaining stuffing mixture over stuffing in each muffin cup, pressing to hold shape.
- Bake muffins until golden, about 22 minutes. Cool in pan 15 minutes. Using small plastic knife, loosen muffins. Transfer to rack; cool.
- DO AHEAD: Can be made 1 day ahead. Cool, cover, and chill. Rewarm uncovered in microwave in 30-second intervals, or covered loosely with foil in 350°F oven, about 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 747.93 Kcal (3131 kJ) | ||
| Calories from fat | 234.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.08g | 40% | |
|---|---|---|---|
| Cholesterol | 188.65mg | 63% | |
| Sodium | 1566.54mg | 65% | |
| Potassium | 397.71mg | 8% | |
| Total Carbs | 110.78g | 37% | |
| Sugars | 32.5g | 130% | |
| Dietary Fiber | 4.79g | 19% | |
| Protein | 19.89g | 40% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 4.8mg | 27% | |
| Calcium | 298.7mg | 30% | |
| Amount Per 100 g | |||
| Calories | 242.42 Kcal (1015 kJ) | ||
| Calories from fat | 76.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 40% | |
|---|---|---|---|
| Cholesterol | 61.14mg | 63% | |
| Sodium | 507.74mg | 65% | |
| Potassium | 128.9mg | 8% | |
| Total Carbs | 35.91g | 37% | |
| Sugars | 10.53g | 130% | |
| Dietary Fiber | 1.55g | 19% | |
| Protein | 6.45g | 40% | |
| Vitamin C | 1.5mg | 8% | |
| Iron | 1.5mg | 27% | |
| Calcium | 96.8mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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