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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Many family restaurants serve a corn bread like this. I serve this with honey butter. I love this with a good bowl of soup. Ingredients:
18 1/2 ounces yellow cake mix |
15 ounces cornbread mix |
Directions:
1. Mix cake mix and corn bread batters according to package directions.
2. Blend together and turn into 2 greased 9 inch square baking pans.
3. Bake a 350 degrees for about 30-35 minutes or until corn bread springs back when lightly touched.
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