Directions:
- Place spareribs in large shallow dish with combined suaces, wine, garlic, ginger and coriander.
- Refrigerate for four hours, overnight or can be frozen at this point.
- Cook ribs in covered barbeque, using indrirect heat about 30 minutes or until browned and cooked as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1320.67 Kcal (5529 kJ) | ||
| Calories from fat | 1012.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 112.52g | 173% | |
|---|---|---|---|
| Cholesterol | 285mg | 95% | |
| Sodium | 907.39mg | 38% | |
| Potassium | 950.74mg | 20% | |
| Total Carbs | 12.17g | 4% | |
| Sugars | 3.87g | 15% | |
| Dietary Fiber | 2.14g | 9% | |
| Protein | 61.77g | 124% | |
| Vitamin C | 6mg | 10% | |
| Iron | 8mg | 44% | |
| Calcium | 44.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 306.75 Kcal (1284 kJ) | ||
| Calories from fat | 235.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.14g | 173% | |
|---|---|---|---|
| Cholesterol | 66.2mg | 95% | |
| Sodium | 210.76mg | 38% | |
| Potassium | 220.83mg | 20% | |
| Total Carbs | 2.83g | 4% | |
| Sugars | 0.9g | 15% | |
| Dietary Fiber | 0.5g | 9% | |
| Protein | 14.35g | 124% | |
| Vitamin C | 1.4mg | 10% | |
| Iron | 1.9mg | 44% | |
| Calcium | 10.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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