Directions:
- 1-In a large bowl, stir together water, 1/2 cup flour, sugar and yeast; let sit until foamy, about 10 minutes.
- 2-Stir in remaining 1 1/2 cups flour, oil, chilli powder, garlic, oregano and salt; knead on a floured surface to form a smooth dough.
- 3-Place the dough in a lightly oiled bowl and cover; let sit until doubled in size, about 2 hour.
- 4-Preheat oven to 250 degrees Celsius.
- 5-Punch down dough and divide into 2 equal pieces.
- 6-Roll each piece into a 6x10 inch rectangle; cut lengthwise into 1/2 inch strip each.
- 7-Arrange strips on prepared baking sheet let stand until they puff up, about 15 minutes.
- 8-Brush egg on top of them.
- 9-Bake until golden brown, about 15-20 minutes.
- 10-Let cool and crisp before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.62 Kcal (1393 kJ) | ||
| Calories from fat | 151.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.85g | 26% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 1208.16mg | 50% | |
| Potassium | 143.94mg | 3% | |
| Total Carbs | 40.31g | 13% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 4.55g | 18% | |
| Protein | 6.13g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.7mg | 15% | |
| Calcium | 123.2mg | 12% | |
| Amount Per 100 g | |||
| Calories | 326.42 Kcal (1367 kJ) | ||
| Calories from fat | 148.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.53g | 26% | |
|---|---|---|---|
| Cholesterol | 20.08mg | 7% | |
| Sodium | 1185.6mg | 50% | |
| Potassium | 141.25mg | 3% | |
| Total Carbs | 39.55g | 13% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 4.47g | 18% | |
| Protein | 6.01g | 12% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 2.7mg | 15% | |
| Calcium | 120.9mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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