Directions:
- Cut up pork into small pieces
- Chop onion
- Mix in bowl with spices, cilantro, and vinegar
- Cook in pan until done
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 871.82 Kcal (3650 kJ) | ||
| Calories from fat | 190.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.16g | 33% | |
|---|---|---|---|
| Cholesterol | 442.16mg | 147% | |
| Sodium | 435.72mg | 18% | |
| Potassium | 3021.66mg | 64% | |
| Total Carbs | 14.74g | 5% | |
| Sugars | 4.81g | 19% | |
| Dietary Fiber | 4.13g | 17% | |
| Protein | 145.06g | 290% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 8.2mg | 46% | |
| Calcium | 99.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 106.05 Kcal (444 kJ) | ||
| Calories from fat | 23.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.57g | 33% | |
|---|---|---|---|
| Cholesterol | 53.79mg | 147% | |
| Sodium | 53mg | 18% | |
| Potassium | 367.56mg | 64% | |
| Total Carbs | 1.79g | 5% | |
| Sugars | 0.59g | 19% | |
| Dietary Fiber | 0.5g | 17% | |
| Protein | 17.65g | 290% | |
| Vitamin C | 1.3mg | 18% | |
| Iron | 1mg | 46% | |
| Calcium | 12.1mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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