Orange Teacake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 180 degrees Celsius.
Sift flour, baking powder and salt together in a mixing bowl.
Stir in the sugar and the zest.
Whisk together the eggs, orange juice and melted butter in a separate bowl.
Fold the orange juice mixture into the dry ingredients, until combined.
Pour mixture into a greased loaf tin.
Bake for 40 to 45 minutes or until a skewer can be inserted and drawn out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	239.67 Kcal (1003 kJ)
Calories from fat	79.26 Kcal
		% Daily Value*
Total Fat	8.81g	14%
Cholesterol	51.67mg	17%
Sodium	560.97mg	23%
Potassium	296.75mg	6%
Total Carbs	36.94g	12%
Sugars	17.45g	70%
Dietary Fiber	2.09g	8%
Protein	4.04g	8%
Vitamin C	9.9mg	16%
Vitamin A	0.1mg	2%
Iron	1.5mg	8%
Calcium	145.5mg	15%

Amount Per 100 g
Calories	262.03 Kcal (1097 kJ)
Calories from fat	86.65 Kcal
		% Daily Value*
Total Fat	9.63g	14%
Cholesterol	56.49mg	17%
Sodium	613.32mg	23%
Potassium	324.45mg	6%
Total Carbs	40.38g	12%
Sugars	19.08g	70%
Dietary Fiber	2.28g	8%
Protein	4.42g	8%
Vitamin C	10.8mg	16%
Vitamin A	0.1mg	2%
Iron	1.6mg	8%
Calcium	159.1mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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