Float Away Muffins Recipe

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Float Away Muffins
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Ingredients:

  • 1 cup buttermilk
  • 1 cup flour , sifted
  • 1/2 tsp salt
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 egg
  • 1/2 cup dark brown sugar , packed
  • 1/4 cup melted butter

Directions:

  1. Preheat oven to 400°F and prepare muffin tins.
  2. Place the oatmeal in a bowl and pour the buttermilk over the oatmeal. Let stand while sifting the flour, salt, baking powder, and baking soda together into another bowl.
  3. Beat eggs into the oatmeal mixture, then beat in brown sugar.
  4. Stir in the sifted dry ingredients, and then melted butter.
  5. Pour batter into greased muffin tins and bake about 18 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 257.21 Kcal (1077 kJ)
Calories from fat 100.07 Kcal
% Daily Value*
Total Fat 11.12g 17%
Cholesterol 26.05mg 9%
Sodium 550.89mg 23%
Potassium 169.62mg 4%
Total Carbs 35.97g 12%
Sugars 9.91g 40%
Dietary Fiber 1.39g 6%
Protein 4.09g 8%
Iron 1.4mg 8%
Calcium 103.2mg 10%
Amount Per 100 g
Calories 327.74 Kcal (1372 kJ)
Calories from fat 127.51 Kcal
% Daily Value*
Total Fat 14.17g 17%
Cholesterol 33.2mg 9%
Sodium 701.96mg 23%
Potassium 216.14mg 4%
Total Carbs 45.83g 12%
Sugars 12.63g 40%
Dietary Fiber 1.77g 6%
Protein 5.22g 8%
Vitamin A 0.1mg 2%
Iron 1.8mg 8%
Calcium 131.5mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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