Directions:
- Place basil leaves in plastic bag and mash to release flavors and oils. Add two tablespoons olive oil, soy sauce, brown sugar, pepper, and beef into bag; refrigerate overnight.
- Warm a non-stick skillet over medium heat; add remaining oil when hot. Toss garlic and green onion in oil for two or three minutes, being careful not to brown them. Add marinated beef; sauté for 3-4 minutes until cooked as desired, monitoring closely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1223.73 Kcal (5124 kJ) | ||
| Calories from fat | 638.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71g | 109% | |
|---|---|---|---|
| Cholesterol | 403.62mg | 135% | |
| Sodium | 1272.35mg | 53% | |
| Potassium | 1709.05mg | 36% | |
| Total Carbs | 9.33g | 3% | |
| Sugars | 5.41g | 22% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 134.15g | 268% | |
| Vitamin C | 3.6mg | 6% | |
| Iron | 9.8mg | 54% | |
| Calcium | 116.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 238.3 Kcal (998 kJ) | ||
| Calories from fat | 124.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.83g | 109% | |
|---|---|---|---|
| Cholesterol | 78.6mg | 135% | |
| Sodium | 247.76mg | 53% | |
| Potassium | 332.8mg | 36% | |
| Total Carbs | 1.82g | 3% | |
| Sugars | 1.05g | 22% | |
| Dietary Fiber | 0.12g | 3% | |
| Protein | 26.12g | 268% | |
| Vitamin C | 0.7mg | 6% | |
| Iron | 1.9mg | 54% | |
| Calcium | 22.8mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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