Directions:
- Heat oil in dutch oven, brown chicken on all sides.
- Mix soy sauce and next 6 ingredients, pour over chicken.
- Cover, simmer 45 to 50 minutes.
- Remove chicken to platter, draining juices back into pan.
- Skim fat from sauce.
- Mix cornstarch and water, stir into sauce.
- Stir, constant, until thick.
- Serve with chicken.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.39 Kcal (462 kJ) | ||
| Calories from fat | 24.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.77g | 4% | |
|---|---|---|---|
| Cholesterol | 32.75mg | 11% | |
| Sodium | 924.27mg | 39% | |
| Potassium | 102.77mg | 2% | |
| Total Carbs | 17.64g | 6% | |
| Sugars | 13.82g | 55% | |
| Dietary Fiber | 0.23g | 1% | |
| Protein | 4.07g | 8% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 1.2mg | 7% | |
| Calcium | 20mg | 2% | |
| Amount Per 100 g | |||
| Calories | 132.61 Kcal (555 kJ) | ||
| Calories from fat | 29.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.33g | 4% | |
|---|---|---|---|
| Cholesterol | 39.34mg | 11% | |
| Sodium | 1110.29mg | 39% | |
| Potassium | 123.46mg | 2% | |
| Total Carbs | 21.2g | 6% | |
| Sugars | 16.6g | 55% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 4.89g | 8% | |
| Vitamin C | 7.9mg | 11% | |
| Vitamin A | 0.5mg | 13% | |
| Iron | 1.5mg | 7% | |
| Calcium | 24mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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