Directions:
- In a large bowl, combine the cucumbers, onions and parsley. In a small bowl, combine the sour cream, dill, vinegar, salt, mustard and pepper. Stir in milk if a thinner dressing is desired. Pour over cucumber mixture and toss to coat. Divide among eight salad plates; top with tomatoes. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 25.35 Kcal (106 kJ) | ||
| Calories from fat | 7.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.81g | 1% | |
|---|---|---|---|
| Cholesterol | 2.55mg | 1% | |
| Sodium | 157.35mg | 7% | |
| Potassium | 185.37mg | 4% | |
| Total Carbs | 3.45g | 1% | |
| Sugars | 1.93g | 8% | |
| Dietary Fiber | 1.01g | 4% | |
| Protein | 1.29g | 3% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 28.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 24.62 Kcal (103 kJ) | ||
| Calories from fat | 7.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.79g | 1% | |
|---|---|---|---|
| Cholesterol | 2.48mg | 1% | |
| Sodium | 152.77mg | 7% | |
| Potassium | 179.98mg | 4% | |
| Total Carbs | 3.35g | 1% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 1.25g | 3% | |
| Vitamin C | 8.3mg | 14% | |
| Iron | 0.1mg | 1% | |
| Calcium | 27.3mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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