Directions:
- In a 1 1/2- to 2-quart pan, combine 3/4 cup catsup, 6 tablespoons beef broth or water, 6 tablespoons Worcestershire, 1/4 cup lemon juice, 3 tablespoons firmly packed brown sugar, 1/4 cup chopped onion, and 1 teaspoon hot sauce.
- Simmer until reduced to 1 1/2 cups, about 10 minutes. Add more hot sauce to taste. Serve warm or cool. If making ahead, chill airtight up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 431.47 Kcal (1806 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3005.49mg | 125% | |
| Potassium | 1607.22mg | 34% | |
| Total Carbs | 103.29g | 34% | |
| Sugars | 81.23g | 325% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 4.06g | 8% | |
| Vitamin C | 50.6mg | 84% | |
| Iron | 5.4mg | 30% | |
| Calcium | 178.7mg | 18% | |
| Amount Per 100 g | |||
| Calories | 85.11 Kcal (356 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 592.83mg | 125% | |
| Potassium | 317.02mg | 34% | |
| Total Carbs | 20.37g | 34% | |
| Sugars | 16.02g | 325% | |
| Dietary Fiber | 0.16g | 3% | |
| Protein | 0.8g | 8% | |
| Vitamin C | 10mg | 84% | |
| Iron | 1.1mg | 30% | |
| Calcium | 35.3mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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