Sweet And Tangy Pork Tenderloin |
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Prep Time: 0 Minutes Cook Time: 9 Minutes |
Ready In: 9 Minutes Servings: 24 |
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Sweet Zesty melt in your mouth 'the other white meat'! Ingredients:
* 1 (1 1/2 pound) pork tenderloin |
* 1 tablespoon olive oil for brushing |
* ground black pepper to taste |
* 2 tablespoons brown sugar |
* 1 tablespoon worcestershire sauce |
* 2 tablespoons red wine vinegar |
* 1 tablespoon dijon mustard |
* 1 tablespoon minced onion |
* 1 clove garlic, minced |
* 1 teaspoon crushed red pepper flakes |
* 1 teaspoon prepared horseradish |
Directions:
1. 1. Preheat an outdoor grill for medium-high heat. Cut tenderloin into 9 slices and brush with olive oil. Season to taste with freshly ground black pepper.
2. 2. Place the meat onto preheated grill. Grill until no longer pink in the center, 3 to 4 minutes per side. When finished, place pork on a plate, and allow to rest for 5 minutes.
3. 3. While pork is cooking, stir together sugar, Worcestershire sauce, vinegar, Dijon mustard, onion, garlic, red pepper flakes, and horseradish in a small saucepan. Bring to a simmer over medium heat, and stir until smooth. Pour sauce over sliced tenderloin to serve.
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