Skinnytaste.com Sweet and Fiery Pork Tenderloin with Mango Salsa Recipe

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Skinnytaste.com Sweet and Fiery Pork Tenderloin with Mango Salsa
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Ingredients:

Directions:

  1. For the salsa: Combine ingredients from Mango down in a bowl, season to taste with salt and pepper. Refrigerate salsa until ready to serve. Makes 1 cup.
  2. For the Pork:
  3. Preheat oven to 375°. Mix garlic salt and ginger in small bowl. Rub evenly over pork. Place pork on rack in foil-lined roasting pan.
  4. Roast pork in preheated oven 40 to 45 minutes or until desired pork is cooked to your liking. (New pork guidelines allow pork to cook to 145°, if you prefer it cooked well, cook it until the internal temp reads is 160° with a meat thermometer)
  5. Mix chili sauce, honey and sriracha in small bowl. Brush over pork during the last 10 minutes of cooking.
  6. Slice pork and serve with pan juices and mango salsa on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.29 Kcal (830 kJ)
Calories from fat 21.88 Kcal
% Daily Value*
Total Fat 2.43g 4%
Cholesterol 73.69mg 25%
Sodium 194.28mg 8%
Potassium 696.12mg 15%
Total Carbs 18.55g 6%
Sugars 16.82g 67%
Dietary Fiber 1.86g 7%
Protein 24.85g 50%
Vitamin C 38.1mg 63%
Iron 1.3mg 7%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 85.35 Kcal (357 kJ)
Calories from fat 9.42 Kcal
% Daily Value*
Total Fat 1.05g 4%
Cholesterol 31.72mg 25%
Sodium 83.62mg 8%
Potassium 299.61mg 15%
Total Carbs 7.99g 6%
Sugars 7.24g 67%
Dietary Fiber 0.8g 7%
Protein 10.7g 50%
Vitamin C 16.4mg 63%
Iron 0.6mg 7%
Calcium 8.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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