Sweet and Fiery Pork Tenderloin Recipe

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Ingredients:

Serving

1 tsp garlic salt
1/2 tsp ground ginger
1 lb pork tenderloin
1/4 cup sweet red chili sauce
1 tbsp honey
1/2 tsp sriracha sauce (or more to taste)
1 large ripe mango, peeled, seeded and coarsely chopped
1 -2 tbsp fresh cilantro, chopped
1 small garlic clove, minced
1 tbsp jalapeno pepper, minced with seeds removed and diced
2 tbsp fresh lime juice

Directions:

For the salsa: Combine all the ingredients in a bowl, season to taste with salt and pepper. Refrigerate salsa until ready to serve. Makes 1 cup.
Preheat oven to 375°. Mix garlic salt and ginger in small bowl. Rub evenly over pork. Place pork on rack in foil-lined roasting pan.
Roast pork in preheated oven 40 to 45 minutes or until desired pork is cooked to your liking. (New pork guidelines allow pork to cook to 145°, if you prefer it cooked well, cook it until the internal temp reads is 160° with a meat thermometer).
Mix chili sauce, honey and sriracha in small bowl. Brush over pork during the last 10 minutes of cooking.
Slice pork and serve with pan juices and mango salsa on the side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	197.45 Kcal (827 kJ)
Calories from fat	21.88 Kcal
		% Daily Value*
Total Fat	2.43g	4%
Cholesterol	73.69mg	25%
Sodium	194.33mg	8%
Potassium	699.61mg	15%
Total Carbs	18.65g	6%
Sugars	16.87g	67%
Dietary Fiber	1.9g	8%
Protein	24.87g	50%
Vitamin C	39.8mg	66%
Iron	1.3mg	7%
Calcium	19.3mg	2%

Amount Per 100 g
Calories	85.85 Kcal (359 kJ)
Calories from fat	9.51 Kcal
		% Daily Value*
Total Fat	1.06g	4%
Cholesterol	32.04mg	25%
Sodium	84.49mg	8%
Potassium	304.18mg	15%
Total Carbs	8.11g	6%
Sugars	7.34g	67%
Dietary Fiber	0.83g	8%
Protein	10.81g	50%
Vitamin C	17.3mg	66%
Iron	0.6mg	7%
Calcium	8.4mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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