Directions:
- DRESSING: In a saucepan over medium-high, heat the olive oil. Saute the shallots until soft about 2-3 minutes.
- Deglaze the pan with vodka; simmering until almost all evaporated. Add the V8 juice, Worcestershire sauce, vinegar, mustard, sugar, horseradish, celery seed, and fresh lemon juice.
- Boil the mixture for 5 minutes. Season with salt and pepper to taste. Remove from heat and chill. Dressing can be prepared several hours in advance.
- SALAD: Toss remaining ingredients together and season with salt and pepper.
- Divide the mixture among 4 plates, arranging on each plate a shot glass filled with the salad dressing, placed to the side.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 77.41 Kcal (324 kJ) | ||
| Calories from fat | 38.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.23g | 7% | |
|---|---|---|---|
| Cholesterol | 19.55mg | 7% | |
| Sodium | 180.96mg | 8% | |
| Potassium | 146.58mg | 3% | |
| Total Carbs | 4.47g | 1% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 3.56g | 7% | |
| Vitamin C | 8.6mg | 14% | |
| Iron | 2.6mg | 14% | |
| Calcium | 24.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 100.76 Kcal (422 kJ) | ||
| Calories from fat | 49.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.51g | 7% | |
|---|---|---|---|
| Cholesterol | 25.45mg | 7% | |
| Sodium | 235.55mg | 8% | |
| Potassium | 190.79mg | 3% | |
| Total Carbs | 5.82g | 1% | |
| Sugars | 2.48g | 8% | |
| Dietary Fiber | 1.04g | 3% | |
| Protein | 4.64g | 7% | |
| Vitamin C | 11.2mg | 14% | |
| Iron | 3.4mg | 14% | |
| Calcium | 32.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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