Directions:
- In a mixing bowl combine beef, eggs, bread crumbs, cheese, steak, Jamaican Blend, Salt, Pepper, worcestershire sauce and ketchup and mix together thoroughly.
- Refrigerate 1 hour.
- Saute mushrooms, onions, and garlic together with butter about 10 minutes over medium high heat.
- Add saute pan contents to previously prepared ingredients and mix together thoroughly.
- Mold meatloaf into a bread pan, smoothing top.
- Cover with a light coating of A1 sauce.
- Bake at 375 degrees 30-45 minutes until done.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 708.84 Kcal (2968 kJ) | ||
| Calories from fat | 385.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.84g | 66% | |
|---|---|---|---|
| Cholesterol | 262.09mg | 87% | |
| Sodium | 1288.46mg | 54% | |
| Potassium | 913.04mg | 19% | |
| Total Carbs | 20.96g | 7% | |
| Sugars | 4.14g | 17% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 59.64g | 119% | |
| Vitamin C | 5mg | 8% | |
| Iron | 6.6mg | 36% | |
| Calcium | 316.6mg | 32% | |
| Amount Per 100 g | |||
| Calories | 174.15 Kcal (729 kJ) | ||
| Calories from fat | 94.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.52g | 66% | |
|---|---|---|---|
| Cholesterol | 64.39mg | 87% | |
| Sodium | 316.55mg | 54% | |
| Potassium | 224.31mg | 19% | |
| Total Carbs | 5.15g | 7% | |
| Sugars | 1.02g | 17% | |
| Dietary Fiber | 0.44g | 7% | |
| Protein | 14.65g | 119% | |
| Vitamin C | 1.2mg | 8% | |
| Iron | 1.6mg | 36% | |
| Calcium | 77.8mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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