Sweet and Tangy Cranberry Coleslaw Recipe

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Sweet and Tangy Cranberry Coleslaw
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Ingredients:

Directions:

  1. Dressing:
  2. In a small bowl, combine mayonnaise, honey and vinegar.
  3. In a large bowl combine slaw with cranberries.
  4. Pour dressing over slaw and toss to coat.
  5. Cover and chill for 45 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.57 Kcal (300 kJ)
Calories from fat 46.41 Kcal
% Daily Value*
Total Fat 5.16g 8%
Cholesterol 2.89mg 1%
Sodium 51.79mg 2%
Potassium 80.76mg 2%
Total Carbs 6.34g 2%
Sugars 4.82g 19%
Dietary Fiber 1.48g 6%
Protein 0.51g 1%
Vitamin C 16.7mg 28%
Calcium 18.7mg 2%
Amount Per 100 g
Calories 119.56 Kcal (501 kJ)
Calories from fat 77.52 Kcal
% Daily Value*
Total Fat 8.61g 8%
Cholesterol 4.82mg 1%
Sodium 86.52mg 2%
Potassium 134.9mg 2%
Total Carbs 10.58g 2%
Sugars 8.05g 19%
Dietary Fiber 2.48g 6%
Protein 0.85g 1%
Vitamin C 27.9mg 28%
Calcium 31.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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