Kids Love Cabbage Recipe

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Kids Love Cabbage
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Ingredients:

Directions:

  1. 1. Before you begin preparing other dishes for your meanl, sprinkle the salt and sugar over the shredded cabbage and grated carrot, and toss thoroughly.
  2. 2. Allow veggies to sit at room temperature for 1/2 hour or up to several hours while you do your meal preparations. The salt and sugar will draw juices and flavor out of the cabbage.
  3. 3. Right before serving, drain the juices off the cabbage if you wish (I usually don't, but it makes the salad less drippy) and toss with the vinegar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 31.08 Kcal (130 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 131.17mg 5%
Potassium 169.26mg 4%
Total Carbs 7.37g 2%
Sugars 4.41g 18%
Dietary Fiber 2.78g 11%
Protein 0.93g 2%
Vitamin C 32mg 53%
Vitamin A 0.1mg 3%
Calcium 36.9mg 4%
Amount Per 100 g
Calories 31.33 Kcal (131 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 132.24mg 5%
Potassium 170.64mg 4%
Total Carbs 7.43g 2%
Sugars 4.44g 18%
Dietary Fiber 2.81g 11%
Protein 0.94g 2%
Vitamin C 32.2mg 53%
Vitamin A 0.1mg 3%
Calcium 37.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free,
  • good source of fiber

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