Directions:
- Thoroughly wash greens. Pat dry with paper towels.
- Remove skin and meat from turkey leg, discarding skin and bone. Coarsely chop meat.
- Sauté chopped turkey and garlic in hot oil in a large skillet over medium-high heat 2 to 3 minutes. Add vinegar, chicken broth, and pepper; bring to a boil. Add greens, reduce heat to low, and simmer, stirring occasionally, 25 minutes. Stir in 2 Tbsp. maple syrup; simmer, stirring occasionally, 20 to 30 minutes or until greens are tender. Serve immediately.
- Note: For a milder flavor, reduce cider vinegar to 1/3 cup and maple syrup to 1 Tbsp.; increase chicken broth to 1/2 cup. Proceed with recipe as directed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1074.38 Kcal (4498 kJ) | ||
| Calories from fat | 541.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.21g | 93% | |
|---|---|---|---|
| Cholesterol | 321.99mg | 107% | |
| Sodium | 383.68mg | 16% | |
| Potassium | 1692.83mg | 36% | |
| Total Carbs | 37.02g | 12% | |
| Sugars | 27.36g | 109% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 94.43g | 189% | |
| Vitamin C | 38.7mg | 64% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 9.8mg | 54% | |
| Calcium | 204.2mg | 20% | |
| Amount Per 100 g | |||
| Calories | 140.64 Kcal (589 kJ) | ||
| Calories from fat | 70.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.88g | 93% | |
|---|---|---|---|
| Cholesterol | 42.15mg | 107% | |
| Sodium | 50.23mg | 16% | |
| Potassium | 221.6mg | 36% | |
| Total Carbs | 4.85g | 12% | |
| Sugars | 3.58g | 109% | |
| Dietary Fiber | 0.08g | 2% | |
| Protein | 12.36g | 189% | |
| Vitamin C | 5.1mg | 64% | |
| Iron | 1.3mg | 54% | |
| Calcium | 26.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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