Directions:
- Put the mascarpone, strawberry jam and cherry brandy into a mixing bowl and beat until combined and the mixture starts to become a bit fluffy. Set aside.
- Heat a small saucepan and add the blueberries, splenda and lemon juice. Cook over a low heat for about 3 or 4 minutes, stirring constantly. When the blueberries start to pop and release their juices they should be ready. Set aside.
- Heat the prepared crepes in the microwave. It should take about 40 seconds per crepe.
- Put each crepe on a plate.
- Generously spread a layer of the mascarpone mixture over the base of each crepe.
- Roll each crepe up into an open ended cigar type shape.
- Drizzle the blueberries and their juice over each rolled up crepe.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.7 Kcal (1301 kJ) | ||
| Calories from fat | 244.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.21g | 42% | |
|---|---|---|---|
| Cholesterol | 76.3mg | 25% | |
| Sodium | 37.51mg | 2% | |
| Potassium | 44.59mg | 1% | |
| Total Carbs | 12.6g | 4% | |
| Sugars | 5.95g | 24% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 4.71g | 9% | |
| Vitamin C | 6.2mg | 10% | |
| Calcium | 71.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 244.1 Kcal (1022 kJ) | ||
| Calories from fat | 192.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.38g | 42% | |
|---|---|---|---|
| Cholesterol | 59.95mg | 25% | |
| Sodium | 29.47mg | 2% | |
| Potassium | 35.03mg | 1% | |
| Total Carbs | 9.9g | 4% | |
| Sugars | 4.67g | 24% | |
| Dietary Fiber | 0.88g | 4% | |
| Protein | 3.7g | 9% | |
| Vitamin C | 4.8mg | 10% | |
| Calcium | 56.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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