Directions:
- Make the Topping by stirring the sugar into the sour cream until well combined. Stir in the 1 teaspoon lemon juice if you'd like to make the topping a little tart. Cover and refrigerate until ready to use.
- Preheat oven to 400°F Wash and drain blueberries. In a 1 1/2-quart baking dish or pan, mix together the blueberries, sugar, 1 tablespoon lemon juice and the lemon rind. Spread mixture evenly in dish.
- In a bowl, mix graham-cracker crumbs and melted butter; spread evenly over blueberries. Bake on lower rack of oven for 35 to 40 minutes, until the buttered crumbs are lightly brown. Serve warm, adding the topping at the last minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.93 Kcal (1528 kJ) | ||
| Calories from fat | 141.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.77g | 24% | |
|---|---|---|---|
| Cholesterol | 25.65mg | 9% | |
| Sodium | 253.56mg | 11% | |
| Potassium | 367.66mg | 8% | |
| Total Carbs | 53.05g | 18% | |
| Sugars | 30.23g | 121% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 4.62g | 9% | |
| Vitamin C | 10.5mg | 18% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 56.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 194.51 Kcal (814 kJ) | ||
| Calories from fat | 75.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.41g | 24% | |
|---|---|---|---|
| Cholesterol | 13.67mg | 9% | |
| Sodium | 135.15mg | 11% | |
| Potassium | 195.97mg | 8% | |
| Total Carbs | 28.28g | 18% | |
| Sugars | 16.11g | 121% | |
| Dietary Fiber | 1.46g | 11% | |
| Protein | 2.46g | 9% | |
| Vitamin C | 5.6mg | 18% | |
| Iron | 0.3mg | 3% | |
| Calcium | 30.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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