Directions:
- Mix ricotta, mascarpone and eggs
- Stir in flour and sugar
- Add in lemon juice
- Bake low 1 hour
- Brown 15 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.94 Kcal (866 kJ) | ||
| Calories from fat | 119.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.3g | 20% | |
|---|---|---|---|
| Cholesterol | 38.5mg | 13% | |
| Sodium | 197.03mg | 8% | |
| Potassium | 79.29mg | 2% | |
| Total Carbs | 15.68g | 5% | |
| Sugars | 7.05g | 28% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 6.84g | 14% | |
| Vitamin C | 5.2mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 107.2mg | 11% | |
| Amount Per 100 g | |||
| Calories | 227.19 Kcal (951 kJ) | ||
| Calories from fat | 131.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.6g | 20% | |
|---|---|---|---|
| Cholesterol | 42.27mg | 13% | |
| Sodium | 216.31mg | 8% | |
| Potassium | 87.04mg | 2% | |
| Total Carbs | 17.22g | 5% | |
| Sugars | 7.74g | 28% | |
| Dietary Fiber | 0.77g | 3% | |
| Protein | 7.51g | 14% | |
| Vitamin C | 5.7mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 117.7mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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