Directions:
- Combine blueberries, 1/2 cup water, and lemon juice in a heavy saucepan.
- Bring to a boil; simmer gently for about 8 minutes, stirring frequently.
- Meanwhile, soak gelatin in remaining 1/4 cup cold water.
- Remove blueberries from heat; add gelatin and sweetener and mix well to dissolve.
- Turn into small, hot jars; cover lightly and allow to cool.
- Cover tightly and store in refrigerator no longer than two weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 211.35 Kcal (885 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 46.87mg | 2% | |
| Potassium | 241.32mg | 5% | |
| Total Carbs | 45.98g | 15% | |
| Sugars | 30.08g | 120% | |
| Dietary Fiber | 5.97g | 24% | |
| Protein | 9.41g | 19% | |
| Vitamin C | 33.6mg | 56% | |
| Iron | 0.1mg | 0% | |
| Calcium | 79.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 42.63 Kcal (178 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 9.45mg | 2% | |
| Potassium | 48.67mg | 5% | |
| Total Carbs | 9.27g | 15% | |
| Sugars | 6.07g | 120% | |
| Dietary Fiber | 1.2g | 24% | |
| Protein | 1.9g | 19% | |
| Vitamin C | 6.8mg | 56% | |
| Calcium | 16.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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