Sweet and Spicy Vegetarian Stuffing Recipe

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Ingredients:

Serving

Directions:

With four tablespoons of water, sauté the onion, leek, apples and bell peppers until soft; add the olive oil, vegetable stock, chili powder (berbere) and garlic. Cook it for 10 minutes.
In a bowl, place bread cubes; mix with the cooked vegetable.
In a lower heat warm the apple juice and orange juice.
Pour the juice gradually to the stuffing and mix it well.
Season stuffing with salt and pepper; if it is dry, add vegetable stock.
Heat the oven to 350 degree.
Place the stuffing in a baking dish; cover it with foil. Bake the stuffing for 20-25 minutes.
Uncover and bake for five minutes. Serve it warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	751.96 Kcal (3148 kJ)
Calories from fat	184.82 Kcal
		% Daily Value*
Total Fat	20.54g	32%
Cholesterol	80.92mg	27%
Sodium	8307.99mg	346%
Potassium	443.42mg	9%
Total Carbs	124.26g	41%
Sugars	29.91g	120%
Dietary Fiber	4.59g	18%
Protein	10.96g	22%
Vitamin C	32.9mg	55%
Vitamin A	0.4mg	12%
Iron	8.3mg	46%
Calcium	210.8mg	21%

Amount Per 100 g
Calories	235.06 Kcal (984 kJ)
Calories from fat	57.77 Kcal
		% Daily Value*
Total Fat	6.42g	32%
Cholesterol	25.29mg	27%
Sodium	2597.02mg	346%
Potassium	138.61mg	9%
Total Carbs	38.84g	41%
Sugars	9.35g	120%
Dietary Fiber	1.44g	18%
Protein	3.43g	22%
Vitamin C	10.3mg	55%
Vitamin A	0.1mg	12%
Iron	2.6mg	46%
Calcium	65.9mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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