Sweet and Spicy Vegetarian Stuffing |
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Prep Time: 10 Minutes Cook Time: 35 Minutes |
Ready In: 45 Minutes Servings: 10 |
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This fruit and vegetable casserole is a delicious side-dish. Ingredients:
6 cups cornbread cubes |
4 -5 tablespoons olive oil or 4 -5 tablespoons vegetable oil |
1 red onion (peeled, diced) |
1 red potatoes (peeled, diced) |
1 carrot (peeled, diced) |
1 apple (peeled, diced) |
1 leek (diced) |
1 bell pepper (seeded, diced) |
1 stalk celery (diced) |
1/2 teaspoon garlic powder |
1 teaspoon chili powder (berbere) |
2 cups vegetable stock |
1 cup apple juice |
1/2 cup orange juice |
salt and black pepper |
Directions:
1. With four tablespoons of water, sauté the onion, leek, apples and bell peppers until soft; add the olive oil, vegetable stock, chili powder (berbere) and garlic. Cook it for 10 minutes.
2. In a bowl, place bread cubes; mix with the cooked vegetable.
3. In a lower heat warm the apple juice and orange juice.
4. Pour the juice gradually to the stuffing and mix it well.
5. Season stuffing with salt and pepper; if it is dry, add vegetable stock.
6. Heat the oven to 350 degree.
7. Place the stuffing in a baking dish; cover it with foil. Bake the stuffing for 20-25 minutes.
8. Uncover and bake for five minutes. Serve it warm.
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