Sweet and spicy salmon Recipe

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Ingredients:

Serving

2 tbsp brown sugar
1 tbsp chipotle chile powder
1 tsp garlic powder
1 tsp onion powder
16 oz salmon fillets
1 tsp seasoned salt

Directions:

Preheat oven 350. In large resealable bag, combine spices and brown sugar. Add fillets, shake to coat evenly, place in refrigerator 20 min.
Line baking sheet with foil. Bake 11-14 min to till fish flakes easily

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	170.68 Kcal (715 kJ)
Calories from fat	41.35 Kcal
		% Daily Value*
Total Fat	4.59g	7%
Cholesterol	52.13mg	17%
Sodium	678.2mg	28%
Potassium	436.46mg	9%
Total Carbs	6.47g	2%
Sugars	4.72g	19%
Dietary Fiber	0.16g	1%
Protein	24.2g	48%
Vitamin C	0.1mg	0%
Iron	0.1mg	1%
Calcium	17.2mg	2%

Amount Per 100 g
Calories	122.34 Kcal (512 kJ)
Calories from fat	29.64 Kcal
		% Daily Value*
Total Fat	3.29g	7%
Cholesterol	37.37mg	17%
Sodium	486.13mg	28%
Potassium	312.85mg	9%
Total Carbs	4.63g	2%
Sugars	3.38g	19%
Dietary Fiber	0.11g	1%
Protein	17.34g	48%
Vitamin C	0.1mg	0%
Iron	0.1mg	1%
Calcium	12.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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