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Sweet and Spicy Mexican Cornbread Recipe

Sweet and Spicy Mexican Cornbread Recipe

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Ingredients:

Serving

2 (8 1/2 oz) boxes jiffy corn muffin mix
1 cup bisquick low-fat baking mix
14 3/4 oz cream-style corn
14 3/4 oz whole kernel corn ( do not drain )
14 1/2 oz hunts diced tomatoes with green chilies
2 cups shredded cheddar cheese
4 large eggs, beaten
1 cup heavy cream
1/2 cup sour cream
1 large diced sweet onion
1/2 cup diced green pepper
1/2 tsp salt and pepper
1 tsp cayenne pepper

Directions:

Saute Onions and Green Pepper with the butter until tender and set aside to cool.
Mix all other ingredients and when the onion mixture cools add it!
Pour ingredients into a greased 9x13 pan and bake in a 400* oven for 30 -45 minutes depending on your oven.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1064.98 Kcal (4459 kJ)
Calories from fat	382.3 Kcal
		% Daily Value*
Total Fat	42.48g	65%
Cholesterol	297.69mg	99%
Sodium	1390.28mg	58%
Potassium	810.38mg	17%
Total Carbs	84.5g	28%
Sugars	14.27g	57%
Dietary Fiber	6.25g	25%
Protein	32.44g	65%
Vitamin C	25.2mg	42%
Iron	2.6mg	14%
Calcium	687.4mg	69%

Amount Per 100 g
Calories	163.07 Kcal (683 kJ)
Calories from fat	58.54 Kcal
		% Daily Value*
Total Fat	6.5g	65%
Cholesterol	45.58mg	99%
Sodium	212.87mg	58%
Potassium	124.08mg	17%
Total Carbs	12.94g	28%
Sugars	2.19g	57%
Dietary Fiber	0.96g	25%
Protein	4.97g	65%
Vitamin C	3.9mg	42%
Iron	0.4mg	14%
Calcium	105.3mg	69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

24

Points
23

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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