Add smashed garlic to oil. While oil is heating in a large skillet, dry chicken and season pieces with salt and pepper.
Take garlic out and discard. Place chicken, skin side down, into hot oil and let sear until a golden brown. Turn pieces over and repeat.
Take chicken out of oil and add onion, tomatoes, herbs and garlic. Cook until they begin to soften and all the good bits are off the bottom of the pan.
Lay chicken on top of vegetables.
Mix sauce with brown sugar and red pepper flakes, and pour over chicken.
Add mushrooms to the nooks and crannies.
Bring to a simmer, cover, and cook for 2-3 hours. Or until chicken is cooked through and fall-off-the-bone tender.
*You could make this in the slow cooker if you wanted to; just make sure to take the time to brown the chicken before adding everything to the slow cooker. It would then cook all day on low. Also, you would probably want to add a bit of broth to the mix so dinner doesn't burn.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	501.34 Kcal (2099 kJ)
Calories from fat	186.38 Kcal
		% Daily Value*
Total Fat	20.71g	32%
Cholesterol	891.41mg	297%
Sodium	275.39mg	11%
Potassium	875.04mg	19%
Total Carbs	10.41g	3%
Sugars	1.41g	6%
Dietary Fiber	0.79g	3%
Protein	62.06g	124%
Vitamin C	59.2mg	99%
Vitamin A	10.2mg	340%
Iron	20.8mg	116%
Calcium	48.6mg	5%

Amount Per 100 g
Calories	127.75 Kcal (535 kJ)
Calories from fat	47.49 Kcal
		% Daily Value*
Total Fat	5.28g	32%
Cholesterol	227.14mg	297%
Sodium	70.17mg	11%
Potassium	222.97mg	19%
Total Carbs	2.65g	3%
Sugars	0.36g	6%
Dietary Fiber	0.2g	3%
Protein	15.81g	124%
Vitamin C	15.1mg	99%
Vitamin A	2.6mg	340%
Iron	5.3mg	116%
Calcium	12.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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