Directions:
- In a large bowl, combine the garlic and salt and let set for 15 to 20 minutes.
- Add the potatoes and 2 tablespoons of oil.
- In a greased 13 x 9 x 2-inch baking dish, layer the potato mixture, onion, chicken, and tomatoes.
- Sprinkle with the basil.
- Drizzle with the remaining oil; cover and bake at 350F for 1 hour.
- Uncover and bake 15 to 20 minutes more or until chicken juices are clear and potatoes are tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 863.26 Kcal (3614 kJ) | ||
| Calories from fat | 300.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.41g | 51% | |
|---|---|---|---|
| Cholesterol | 1039.65mg | 347% | |
| Sodium | 939.89mg | 39% | |
| Potassium | 2329.28mg | 50% | |
| Total Carbs | 57.26g | 19% | |
| Sugars | 6.03g | 24% | |
| Dietary Fiber | 6.76g | 27% | |
| Protein | 77.92g | 156% | |
| Vitamin C | 99.6mg | 166% | |
| Vitamin A | 11.9mg | 397% | |
| Iron | 26.5mg | 147% | |
| Calcium | 87.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 110.06 Kcal (461 kJ) | ||
| Calories from fat | 38.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.26g | 51% | |
|---|---|---|---|
| Cholesterol | 132.55mg | 347% | |
| Sodium | 119.83mg | 39% | |
| Potassium | 296.97mg | 50% | |
| Total Carbs | 7.3g | 19% | |
| Sugars | 0.77g | 24% | |
| Dietary Fiber | 0.86g | 27% | |
| Protein | 9.93g | 156% | |
| Vitamin C | 12.7mg | 166% | |
| Vitamin A | 1.5mg | 397% | |
| Iron | 3.4mg | 147% | |
| Calcium | 11.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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