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Sweet and Spicy Coleslaw (Paula Deen) Recipe

Sweet and Spicy Coleslaw (Paula Deen) Recipe

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Ingredients:

Serving

6 cups thinly sliced red cabbage
1/2 cup matchstick-cut red apple
1/2 cup matchstick-cut green apple
1/3 cup roasted , salted pumpkin seeds
2 tbsp chopped fresh cilantro
1/3 cup jalapeno pepper jelly
3 tbsp apple cider vinegar
2 tbsp olive oil
1 tsp salt
pinch pepper
1/4 tsp ground cumin

Directions:

In a large bowl, combine the cabbage, apples, pumpkin seeds, and cilantro. In a small bowl, combine the jelly, vinegar, oil, salt, pepper, and cumin, stirring until smooth. Pour over the cabbage mixture; toss gently to coat. Cover and chill for at least 1 hour or up to 24 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	125.06 Kcal (524 kJ)
Calories from fat	65.9 Kcal
		% Daily Value*
Total Fat	7.32g	11%
Cholesterol	17.27mg	6%
Sodium	330.62mg	14%
Potassium	187.8mg	4%
Total Carbs	12.53g	4%
Sugars	9.6g	38%
Dietary Fiber	1.35g	5%
Protein	3.03g	6%
Vitamin C	42.3mg	70%
Iron	1.3mg	7%
Calcium	33.1mg	3%

Amount Per 100 g
Calories	129.86 Kcal (544 kJ)
Calories from fat	68.43 Kcal
		% Daily Value*
Total Fat	7.6g	11%
Cholesterol	17.94mg	6%
Sodium	343.31mg	14%
Potassium	195mg	4%
Total Carbs	13.01g	4%
Sugars	9.97g	38%
Dietary Fiber	1.4g	5%
Protein	3.14g	6%
Vitamin C	43.9mg	70%
Iron	1.4mg	7%
Calcium	34.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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