Directions:
- Preheat grill if using. Place a large cast iron skillet on grill with vegetable oil in it. Heat until almost smoking. Pour in remaining ingredients and cover skillet. Shake skillet gently while wearing an oven mitt, constantly while corn pops. Remove from heat and pour into a large bowl. Don't let it go too long in between pops or the sugar and butter will burn. It's better to have some old maids than burnt popcorn.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 250.32 Kcal (1048 kJ) | ||
| Calories from fat | 123.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.77g | 21% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 584.44mg | 24% | |
| Potassium | 87.54mg | 2% | |
| Total Carbs | 29.51g | 10% | |
| Sugars | 7.67g | 31% | |
| Dietary Fiber | 3.91g | 16% | |
| Protein | 3.35g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 474.99 Kcal (1989 kJ) | ||
| Calories from fat | 235.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.13g | 21% | |
|---|---|---|---|
| Cholesterol | 28.97mg | 5% | |
| Sodium | 1108.99mg | 24% | |
| Potassium | 166.11mg | 2% | |
| Total Carbs | 56g | 10% | |
| Sugars | 14.55g | 31% | |
| Dietary Fiber | 7.41g | 16% | |
| Protein | 6.36g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.7mg | 5% | |
| Calcium | 7.5mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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