Cheesecake With Blueberry Topping Recipe

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Cheesecake With Blueberry Topping
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Ingredients
17
Count
Nutrition
596
Calories
Total time
1
Minutes
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Ingredients:

Directions:

  1. MAKE THE CRUST: Preheat the oven to 325°F Coat a 9-inch springform pan with cooking sprauy. Wrap exterior of pan (including base) with foil.
  2. Stir together butter, graham cracker crumbs, sugar, cinnamon, and salt. Press mixture firmly into bottom and 3-inches up sides of pan. Refrigerate 15 minutes.
  3. MAKE THE FILLING: Beat cream cheese with a mixer on medium speed until fluffy. Reduce sped to low, and add sour cream, sugar, eggs, lemon zest, and vanilla. Beat until well combined (do not overmix). Pour into chilled crust.
  4. Set springform pan in a large, shallow roasting pan. Place in oven. Carefully ladle enough boiling water into roasting pan to come halfway up side of springform pan. Bake until cheesecake is set but still slightly wobbly in center, about 1 hour and 15 minutes. Transfer roasting pan to a wire rack. Let cake cool in roast pan 30 minutes. Remove cheesecake from roasting pan, and refrigerate, uncovered, at least 8 hours (or overnight).
  5. BLUEBERRY TOPPING: Combine all ingedients in a saucepan over medium-high heat. Bring to a simmer and cook until berries break down, about 4 minutes. Let cool, then refrigerate, covered until cold (or up to 3 days).
  6. ASSEMBLY: Run a knife around edge of cake, and unmold. Spoon topping over cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 596.27 Kcal (2496 kJ)
Calories from fat 314.1 Kcal
% Daily Value*
Total Fat 34.9g 54%
Cholesterol 146mg 49%
Sodium 406.98mg 17%
Potassium 220.29mg 5%
Total Carbs 63.69g 21%
Sugars 37.36g 149%
Dietary Fiber 2.35g 9%
Protein 9.41g 19%
Vitamin C 6.1mg 10%
Vitamin A 0.1mg 4%
Iron 1.3mg 7%
Calcium 126.1mg 13%
Amount Per 100 g
Calories 251.2 Kcal (1052 kJ)
Calories from fat 132.32 Kcal
% Daily Value*
Total Fat 14.7g 54%
Cholesterol 61.5mg 49%
Sodium 171.45mg 17%
Potassium 92.8mg 5%
Total Carbs 26.83g 21%
Sugars 15.74g 149%
Dietary Fiber 0.99g 9%
Protein 3.97g 19%
Vitamin C 2.6mg 10%
Iron 0.5mg 7%
Calcium 53.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.4
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free

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