Sweet and Spicy Asian Pork Shoulder Recipe

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Sweet and Spicy Asian Pork Shoulder
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Ingredients
10
Count
Nutrition
546
Calories
Total time
315
Minutes
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Ingredients:

Directions:

  1. In slow cooker combine soy, sugar chili garlic sauce, ginger, five spice, 1/2 tsp salt, and 1/4 tsp pepper. Add the pork and toss to coat. Cook, covered until the pork is tender, on high for 4-5 hours or on low for 7-8 hours
  2. Minutes before sering cook rice.
  3. Meanwhile, skim off and discard any fat from pork. gently fold bok choy into the por and cook covered until heated through, 2-4 minutes. Serve with rice and sprinkle with scallions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 546.39 Kcal (2288 kJ)
Calories from fat 137.62 Kcal
% Daily Value*
Total Fat 15.29g 24%
Cholesterol 181.44mg 60%
Sodium 325.51mg 14%
Potassium 1325.34mg 28%
Total Carbs 34.95g 12%
Sugars 28.56g 114%
Dietary Fiber 3.36g 13%
Protein 64.78g 130%
Vitamin C 2.7mg 5%
Iron 5.3mg 30%
Calcium 121.3mg 12%
Amount Per 100 g
Calories 159.43 Kcal (668 kJ)
Calories from fat 40.16 Kcal
% Daily Value*
Total Fat 4.46g 24%
Cholesterol 52.94mg 60%
Sodium 94.98mg 14%
Potassium 386.72mg 28%
Total Carbs 10.2g 12%
Sugars 8.33g 114%
Dietary Fiber 0.98g 13%
Protein 18.9g 130%
Vitamin C 0.8mg 5%
Iron 1.6mg 30%
Calcium 35.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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