Directions:
- Preheat the oven to 350 degrees F.
- In a medium bowl, stir together the agave, pepper, salt, allspice and sugar. Add the pecans, tossing to coat well. Spread the pecans in a shallow baking pan and bake in the middle of the oven 15 to 18 minutes. Stir and bake 7 minutes more. Transfer to a sheet of parchment paper and let cool. When cool enough to handle, break apart the pecans.
- What Makes This Recipe Really Sing: The sweetness of the agave and the strong pepper taste makes this a perfect cocktail nut. These also freeze beautifully. Make a double batch and when people just pop over you have a hidden treasure in the freezer for them.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1208.39 Kcal (5059 kJ) | ||
| Calories from fat | 896.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.58g | 153% | |
|---|---|---|---|
| Sodium | 531.58mg | 22% | |
| Potassium | 518.2mg | 11% | |
| Total Carbs | 76.34g | 25% | |
| Sugars | 20.65g | 83% | |
| Dietary Fiber | 15.96g | 64% | |
| Protein | 20.94g | 42% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 5.7mg | 32% | |
| Calcium | 131.1mg | 13% | |
| Amount Per 100 g | |||
| Calories | 864.46 Kcal (3619 kJ) | ||
| Calories from fat | 641.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 71.24g | 153% | |
|---|---|---|---|
| Sodium | 380.28mg | 22% | |
| Potassium | 370.71mg | 11% | |
| Total Carbs | 54.61g | 25% | |
| Sugars | 14.77g | 83% | |
| Dietary Fiber | 11.41g | 64% | |
| Protein | 14.98g | 42% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 4.1mg | 32% | |
| Calcium | 93.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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