Directions:
- Place pecans in crock pot and stir in the melted butter, coating the pecans thoroughly.
- Sprinkle the Splenda, cinnamon, ginger, and allspice over the pecans and stir again to coat.
- Cover the crock pot; set on high. Cook for 30 minutes; uncover, turn to low, and let cook for 1 1/2 to 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 510.6 Kcal (2138 kJ) | ||
| Calories from fat | 481.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.45g | 82% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 10.45mg | 0% | |
| Potassium | 247.3mg | 5% | |
| Total Carbs | 9.61g | 3% | |
| Sugars | 2.34g | 9% | |
| Dietary Fiber | 5.39g | 22% | |
| Protein | 5.86g | 12% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.7mg | 10% | |
| Calcium | 62.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 700.21 Kcal (2932 kJ) | ||
| Calories from fat | 659.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.3g | 82% | |
|---|---|---|---|
| Cholesterol | 41.83mg | 10% | |
| Sodium | 14.33mg | 0% | |
| Potassium | 339.13mg | 5% | |
| Total Carbs | 13.17g | 3% | |
| Sugars | 3.2g | 9% | |
| Dietary Fiber | 7.39g | 22% | |
| Protein | 8.04g | 12% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 2.4mg | 10% | |
| Calcium | 85.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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