Tocino (Filipino) Recipe

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Tocino (Filipino)
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Ingredients
7
Count
Nutrition
6412
Calories
Total time
1470
Minutes
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Ingredients:

Directions:

  1. Mix all ingredients together in a large container with a lid.
  2. Adjust coloring as desired.(i prefer my tocino to look a bit more bold).
  3. Allow to stand in the refrigerator for at least 24 hours to allow flavors to permeate meat.
  4. It can also be stored in the freezer for later use.
  5. To prepare, place in a wide and deep skillet with around two cups of water. Simmer until meat is tender and water has evaporated.
  6. Add 2 to 3 tbsps oil and continue to cook until meat has caramelized, moving in pan regularly to prevent from burning.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 6411.64 Kcal (26844 kJ)
Calories from fat 1347.49 Kcal
% Daily Value*
Total Fat 149.72g 230%
Cholesterol 163.26mg 54%
Sodium 2818.13mg 117%
Potassium 821.18mg 17%
Total Carbs 566.26g 189%
Sugars 508.62g 2034%
Dietary Fiber 0.58g 2%
Protein 21.29g 43%
Iron 0.3mg 2%
Calcium 38.4mg 4%
Amount Per 100 g
Calories 114.71 Kcal (480 kJ)
Calories from fat 24.11 Kcal
% Daily Value*
Total Fat 2.68g 230%
Cholesterol 2.92mg 54%
Sodium 50.42mg 117%
Potassium 14.69mg 17%
Total Carbs 10.13g 189%
Sugars 9.1g 2034%
Dietary Fiber 0.01g 2%
Protein 0.38g 43%
Calcium 0.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 140.6
    Points
  • 102
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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