Directions:
- Preheat oven to 250.
- Combine sugar, cinnamon, allspice, season-all, nutmeg and pepper in medium bowl; set aside.
- Beat egg white until foamy.
- Add nuts, tossing to coat.
- Add spice mixture, toss to coat nuts evenly.
- Spread nuts on greased baking sheet in a single layer.
- Bake 1 hour, stirring once.
- Cool slightly and break apart.
- Cool completely and store in airtight container up to 2 weeks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 403.46 Kcal (1689 kJ) | ||
| Calories from fat | 320.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.64g | 55% | |
|---|---|---|---|
| Sodium | 127.81mg | 5% | |
| Potassium | 361.7mg | 8% | |
| Total Carbs | 17.71g | 6% | |
| Sugars | 7.03g | 28% | |
| Dietary Fiber | 4.61g | 18% | |
| Protein | 10.07g | 20% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.9mg | 16% | |
| Calcium | 66.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 575.49 Kcal (2409 kJ) | ||
| Calories from fat | 457.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.83g | 55% | |
|---|---|---|---|
| Sodium | 182.3mg | 5% | |
| Potassium | 515.92mg | 8% | |
| Total Carbs | 25.26g | 6% | |
| Sugars | 10.03g | 28% | |
| Dietary Fiber | 6.58g | 18% | |
| Protein | 14.36g | 20% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 4.1mg | 16% | |
| Calcium | 94.9mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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