Cabbage Rolls Recipe

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Cabbage Rolls
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Ingredients:

Directions:

  1. Cut the core out of the whole cabbage.
  2. Cook the cored cabbage in boiling water until leaves start to separate.
  3. Meanwhile, mix meat, rice, onions, egg and seasonings together.
  4. Separate leaves of the cabbage, put one on the bottom of large pot.
  5. Make cabbage rolls by putting 2 T.
  6. Of the meat filling on a cabbage leaf and rolling up.
  7. Place all the rolls on top of cabbage leaf in large pot.
  8. Mix tomato paste with broth and bring to a boil.
  9. Spoon the boiling mixture over the cabbage rolls, and continue to cook for one hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2733.36 Kcal (11444 kJ)
Calories from fat 1118.34 Kcal
% Daily Value*
Total Fat 124.26g 191%
Cholesterol 726.02mg 242%
Sodium 844.63mg 35%
Potassium 4393.25mg 93%
Total Carbs 208.97g 70%
Sugars 27.24g 109%
Dietary Fiber 29.19g 117%
Protein 200.78g 402%
Vitamin C 336mg 560%
Iron 26.8mg 149%
Calcium 514.2mg 51%
Amount Per 100 g
Calories 133.07 Kcal (557 kJ)
Calories from fat 54.45 Kcal
% Daily Value*
Total Fat 6.05g 191%
Cholesterol 35.35mg 242%
Sodium 41.12mg 35%
Potassium 213.89mg 93%
Total Carbs 10.17g 70%
Sugars 1.33g 109%
Dietary Fiber 1.42g 117%
Protein 9.78g 402%
Vitamin C 16.4mg 560%
Iron 1.3mg 149%
Calcium 25mg 51%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 64.2
    Points
  • 71
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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