Sweet-and-Sour Smokies Recipe

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Sweet-and-Sour Smokies
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Ingredients
4
Count
Nutrition
30
Calories
Total time
245
Minutes
Comments Print recipe

Ingredients:

  • 2 packages (16 oz each) miniature smoked sausages
  • 2 cans (21 oz each) cherry pie filling
  • 3 tbsp brown sugar

Directions:

  1. Place sausages in a 3-qt. slow cooker. In a small bowl, combine the pie filling, pineapple and brown sugar; pour over sausages. Cover and cook on low for 3-4 hours or until heated through. Keep warm. Yield: 16-20 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 30.06 Kcal (126 kJ)
Calories from fat 14.03 Kcal
% Daily Value*
Total Fat 1.56g 2%
Cholesterol 2.16mg 1%
Sodium 43.08mg 2%
Potassium 24.01mg 1%
Total Carbs 3.61g 1%
Sugars 2.03g 8%
Dietary Fiber 0.12g 0%
Protein 0.55g 1%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 2.9mg 0%
Amount Per 100 g
Calories 281.94 Kcal (1180 kJ)
Calories from fat 131.64 Kcal
% Daily Value*
Total Fat 14.63g 2%
Cholesterol 20.28mg 1%
Sodium 404.13mg 2%
Potassium 225.25mg 1%
Total Carbs 33.84g 1%
Sugars 19.05g 8%
Dietary Fiber 1.16g 0%
Protein 5.15g 1%
Vitamin C 1.8mg 0%
Iron 0.8mg 0%
Calcium 27.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free

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